The production structure in US food retailing; a translog approach
| dc.contributor.researcher | Weliwita, S.M.A. | en_US |
| dc.date.accessioned | 2014-04-22T09:31:00Z | |
| dc.date.available | 2014-04-22T09:31:00Z | |
| dc.date.issued | 1990 | en_US |
| dc.format.extent | 79 | en_US |
| dc.identifier.degree | MSc | en_US |
| dc.identifier.reportnumber | 4346 | en_US |
| dc.identifier.university | Clemson University | en_US |
| dc.identifier.uri | https://dl-rri.nsf.gov.lk/handle/1/2179 | |
| dc.subject | Food retailing | en_US |
| dc.subject | Food | en_US |
| dc.subject | Retailing | en_US |
| dc.subject | US | en_US |
| dc.title | The production structure in US food retailing; a translog approach | en_US |
| dc.type | Thesis | en_US |