Some aspects of biochemical changes due to maturation of acid and papain treated Hevea latex

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dc.contributor.authorDissanayake, W.en_US
dc.contributor.authorYapa, P.A.J.en_US
dc.date.accessioned2014-07-10T09:51:56Z
dc.date.available2014-07-10T09:51:56Z
dc.date.issued1998en_US
dc.description.abstractBiochemical changes that occur due to maturation of acid and papain treated Hevea latex were investigated. An increase in bacterial population in latex of both acid and papain treated, was significantly higher than that in acid treated latex. Higher microbial activity correlated with decreases in carbohydrate and amino acid levels in serum. Maturation of papain treated latex, enhances protein digestion and reduction in ash content without any adverse effect on major raw rubber properties.en_US
dc.identifier.citationJournal of the Rubber Research Institute of Sri Lanka, 81:p.14-22en_US
dc.identifier.urihttps://dl-rri.nsf.gov.lk//handle/1/2636
dc.publisherRubber Research Institute:Agalawattaen_US
dc.subjectBiopchemistryen_US
dc.subjectDeproteinizationen_US
dc.subjectRubberen_US
dc.subjectNitrogenen_US
dc.subjectCarbohydrateen_US
dc.subjectAmino acidsen_US
dc.subjectBacterial counten_US
dc.subjectMicrobial activitiesen_US
dc.titleSome aspects of biochemical changes due to maturation of acid and papain treated Hevea latexen_US
dc.typeAen_US

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